The story behind the dish: wonton noodles
This dish has long been popular in China, but there are strict rules on how to cook and serve wonton noodles in Hong Kong.
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Archive: 2017
Introducing Our Chinese Name - 戶戶送
We are pleased to announce our official Chinese name- 戶戶送 (Wu Wu Soong)
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Save the Ocean! Kin Hong Seafood Festival 2017
Kin Hong Seafood Festival is back! This year, Deliveroo has teamed up with 15 restaurant partners to promote sustainable seafood.
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Dish of the day: twice cooked pork
There aren't many meat cuts that compare to a good piece of pork. And even more so when it's been cooked twice.
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Time for tea: 7 of the best spots for a cup of tea
What time is it? If you said 'tea time', you're right. Here is the best of the bunch of teas that can be brought straight to your door.
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5 of the best wagyu burgers you can get your hands on in Hong Kong
You'll find burgers topping off menus across the world, but not all are created equal. Wagyu burgers are practically burger royalty.
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The story behind the dish: rice noodle roll
Rice noodle rolls are always a delight. Although they're a familiar dish, when they're cooked by a master they're difficult to beat.
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3 special offers at Deliveroo
There is such a thing as free food. We've rounded up three of our favourite restaurant offers in the city centre, each involving a free dish.
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4 of Hong Kong’s best lobster rolls
Sometimes, simple is best. Just look at lobster rolls. This American-born wonder really is no more complicated than it sounds.
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Bottoms Up! Happy International Beer Day!
Today is INTERNATIONAL BEER DAY! Deliveroo has teamed up with 16 restaurant partners to get you special beer deals when ordering on our app.
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