Go green!
From vegan burgers to paleo biryanis, here are five of our favourite plant-based dish choices.
Author: Editor
Green Waffle Diner
Green Waffle Diner takes your cravings for an authentic American breakfast and kicks it up a notch.
The story behind the dish: wontons
Wontons are popularly served in soup, deep-fried as crunchy packages or wok-tossed with noodles. The possibilities are endless.
Oh la la: 4 of Hong Kong’s best French dishes
Rich meats, delicate pastries, and decadent desserts. You know we're talking about French food.
Dish of the day: char siu
It's tender, it's rich, it's barbecue-y – of course, it's char siu. This Cantonese dish is a go-to across China and the rest of the world.
Meen & Rice
Cooking Hong Kong-style is all about comfort food that feeds your soul. And that's exactly what Meen & Rice have based their business on.
Dish of the day: sweet and sour fish
The unique mix of both sugary and salty flavours works perfectly with tender sweet and sour fish.
Beef & Liberty
Beef & Liberty's hearty menu is stocked with old favourites and proper American comfort food, every order's a winner.
Dish of the day: fried rice
Rice is a food with roots. It's nothing new, but it continues to take centre stage on many menus. And when it's fried, it's transformed.
NOI Kitchen
NOI Kitchen – new to the Chinese restaurant scene in Hong Kong – is popular for its traditional style and its impressive, extensive menu.
