Dish of the day: Shanghainese wontons
Light and filled up with all the best things, Shanghai-style wontons are comforting little bites that will hit you right in your heart.
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Author: Editor
Dish of the day: Green Curry
If there's a classic curry that we keep on coming back to, it's the green curry. It's spicy, punchy and makes a statement.
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The story behind the dish: gyoza
Since 1940, the Gyoza's popularity has exploded across Japan and the dumpling is now a staple of the country's cuisine.
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Dish of the day: Pizza for Meat Lovers
Whether you choose beef, chicken or ham, the marriage of meat, tangy tomato and creamy cheese has to be one of the happiest around.
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5 of the best Mediterranean restaurants in Hong Kong
Bursting with flavour, the food of 'the Med' is favoured the world over, and Hong Kong is no different.
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Go green!
From vegan burgers to paleo biryanis, here are five of our favourite plant-based dish choices.
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Oh la la: 4 of Hong Kong’s best French dishes
Rich meats, delicate pastries, and decadent desserts. You know we're talking about French food.
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5 of Hong Kong’s hottest lunch spots
Nothing beats a proper lunch. Forget your sandwich: we've rounded up some of our favourite spots for bringing lunch to your door.
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Green Waffle Diner
Green Waffle Diner takes your cravings for an authentic American breakfast and kicks it up a notch.
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Dish of the day: char siu
It's tender, it's rich, it's barbecue-y – of course, it's char siu. This Cantonese dish is a go-to across China and the rest of the world.
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