Deliveroo Editions has now arrived Wanchai! This is the hub where we host collections of hand-picked restaurants, all specially designed for delivery. This is exactly why Deliveroo started: to connect you with great food from great restaurants, wherever you are, and whatever it takes.
Ranging from fresh Hawaiian Poké bowls to healthy Chinese cuisine, from authentic Italian pizzas to exotic Thai curries, we believe you will love these 8 new neighbours that we bring to you. Check out the lineup below!
Yau Yuen Siu Tsui is a hidden gem that serves Shaanxi cuisine, which is a rare option in Hong Kong. Starting from a tiny spot in Jordan, to a landmark restaurant in Central, their success is proof that people keep coming back for more. At over 1 metre long, their signature Biang Biang Noodles are paired with a delicious bone broth and chili oil, these beautifully cooked noodles will surely blow your mind.
Where healthy living meets Chinese comfort food, SOHOFAMA prides themselves on serving delicious, chemical-free dishes, featuring locally grown vegetables and world class organic ingredients from traceable origins. Their menu balances both contemporary and traditional flavors, without adding any MSG nor chicken powder. Drawing on Chinese medicinal wisdom, they collaborated with renowned Chinese doctor, Dr Kelly Chain, to create seasonal herbal soup selections designed to suit a range of your wellness needs.
MANA! is a movement of restaurants & cafes operating at zero-food-waste & free water for all. Using only compostable & biodegradable packaging, MANA! is the pioneer in serving organic wholesome plant-based food & drinks, inspiring proactive change. Truly "Food that doesn't cost the Earth." Their menu offers a range of delicious oven-baked Zaatar flats (Flatbreads), plant-based burgers with chips & dips and wholesome salads created in small batches throughout the day to keep you nourished.
Pololi, Asia's first poké chain, brings healthy, protein-packed meals to busy Hong Kongers. At Pololi (Hawaiian for 'hungry'), the poké is made fresh throughout the day and served chilled, just the way the ohana (Hawaiian for 'family') likes it. With a repertoire of more than 30 different poké flavors, Pololi serves six different flavors daily with a huge range of nutritional sides to choose from. The menu also includes special Hawaiian treats such as Spam™ musubi and ice-cold beers from Kona Brewing Co. Their menu has been developed by chef-preneur Steph Kudus. What began as an experiment in the kitchen of her tiny apartment to sate her cravings for Hawaiian food sparked the idea to set up Pololi - the perfect marriage of her love for cooking and hosting big parties, over yummy food.
No trip to Hawaii is complete without at least a BBQ party with friends, this is why Pololi is bringing the wholesome luau (Hawaiian for 'party') to you. BLAZED, a brand new concept exclusively brought to you by Deliveroo Editions, brings you your favorite Hawaiian BBQ meal anytime you want. Grilled to perfection, the Huli Huli Chicken, Koa "Warrior" Beef Short Ribs and Coco Lime Shrimp Skewers will bring you back to your perfect island vacation.
Kai by Pololi is all about celebrating you and all of your discerning taste buds. Customization is fundamental these days. Choose from over 50 different high-quality ingredients including avocado, ikura (salmon roe), uni, tempura crunch and seaweed salad to create the perfect poké bowl that matches your tastes.
Good food is about enhancing the natural flavours of the ingredients, not overpowering them, and this is the focus at 208 Duecento Otto, where the menu is made up of dishes that customers love to eat frequently – rustic, authentic, tasty dishes. Prepared from scratch using the freshest ingredients, with sensitivity towards sustainability, chef Michael Bolam's dishes include hand-made pastas and pizzas and Italian classic mains, including popular items such as Napoletana style Diavola pizza, Proscuitto and Rucola pizza, Wagyu & mortadella meatballs and the creamy, Burrata d' Andria.
It all begins with the love of food. From operating the private kitchen at an old Wan Chai flat to serving customers on their own boat, Thai On High has now taken a huge step to team up with Deliveroo, bringing you the mouth-watering and original Thai cuisine to you. Chef-owner Kea Liden and her team cook your food as they cook for their family. So just gather your friends, sit down and enjoy the food. We highly recommend the seafood here. Simply because they are fresh, delicious, and incredible. Pair the seafood of your choice with the home-made curry for a toothsome dinner.
To celebrate this milestone, the first 200 customers spending over HK$300* on orders from these restaurants will receive HK$150 credits**! You can also enjoy Free Delivery from these restaurants starting today till Wednesday, 11th October, 2017. So start ordering NOW!
*Calculated and based on a single spending
**Credits will be transferred in 7 working days after your order is successfully delivered