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Save the Ocean! Kin Hong Seafood Festival 2017

Save the Ocean! Kin Hong Seafood Festival 2017

Did you know that Hong Kong has one of the highest seafood consumption rates in the world? We don't think one could easily resist fresh salmon sashimi or a juicy lobster. That being said, having this high-amount of seafood consumption causes a huge negative impact to the food chains of the world's oceans. It's time to do something!

To tackle this, Deliveroo has joined forces with Ocean Recovery Alliance for this year's Kin Hong Seafood Festival to promote sustainable seafood. We have partnered up with 15 restaurants in different areas of Hong Kong and you may order their signature dishes using sustainable seafood, particularly designed for this festival starting from September 1st, 2017. Check out this year's line up below:

Participating Restaurants:

Sohofama (Central)

  • Local Garoupa with Black Garlic
  • Local Garoupa with Vegetables

The Grill Room (Causeway Bay)

  • Slow-cooked Salmon with Yogurt, Spinach, Dill, Yuzu and Red Spinach

Youni (Whompoa & Central)

  • Miso Hiko Fillet

Fishsteria (Wanchai)

  • Marinated Sardine, Raspberry & Bell Pepper
  • Grilled King Prawns
  • Pan Fried Patagonian Toothfish, Cauliflower and Caviar
  • Pan Fried Gambero Rosso, Tagliolini Arrabiata
  • Monkfish Cassolette, Cider Sauce, Apple & Potato

GIA Trattoria Italiana (Wan Chai)

  • Scallop Carpaccio with Green Tomato and Aged Balsamic
  • Spaghetti with Sardine in Classic Sicilian Sauce
  • Grilled Whole Dover Sole Lightly Breaded with Aromatic Garlic Bread

Divino Patio (Wan Chai)

  • Salmon steak with French beans on a mâche salad and spicy mango salsa; Italian sea bass fillet in porcini crust with celeriac purée, baby carrots and port wine sauce
  • Italian sea bass fillet in porcini crust with celeriac purée, baby carrots and port wine sauce

Wong Chi Kei (Central & Causeway Bay)

  • Japanese steamed scallop with garlic

238 Grill (Sheung Wan)

  • Mussels, Plaice Fillet

Cali-Mex (available in all outlets)

  • Baja Fish Taco

Pololi (Central Only)

  • Sustainably sourced salmon

Carpaccio (Tsim Sha Tsui)

  • Oven baked zucchini-crusted sustainable barramundi fillet served with arugula mashed potatoes and light pesto sauce

Spasso (Tsim Sha Tsui)

  • Mazara red prawn carpaccio served with mango and green apple

Plat du Jour (Quarry Bay & Wan Chai)

  • Oven-Roasted Sustainable Cod Fillet with Coco de Paimpol, Steamed Clams, Pancetta, Croutons and Crispy Garlic

Chili Fagara (Central)

  • 6oz. Lobster Tail Pan-Fried with your choice of (1) Chilli Fagara house sauce:

A.        Traditional Sichuanese Kung Pao Sauce

B.        Chilli based, Sweet and Tangy Sauce

C.        Artisanal, House-Made XO Sauce

D.        Savoury Chinese Black Bean Sauce

E.        Crisp Fried, with Spicy Salt and Pepper

Click on the restaurant's' links above to order away. You may also learn more about Kin Hong Seafood Festival here: http://dlvroo.it/2xxUoCo

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