Dish of the day: Pork Dumplings
Never underestimate the power of a pork dumpling. Small and pumped full of pork, it takes one taste to see why they're special.
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Never underestimate the power of a pork dumpling. Small and pumped full of pork, it takes one taste to see why they're special.
Since 1940, the Gyoza's popularity has exploded across Japan and the dumpling is now a staple of the country's cuisine.
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