The story behind the dish: wonton noodles
This dish has long been popular in China, but there are strict rules on how to cook and serve wonton noodles in Hong Kong.
Tagged: Story Behind The Dish
The story behind the dish: cha siu bao
Does it ever get better than cha siu bao? Light and full of show-stopping flavour, these tiny little buns are a mealtime highlight.
The story behind the dish: lobster roll
There's little more luxurious than fresh lobster. One way to enjoy it is in a lobster roll, a simple sandwich that can sometimes be hard to get right.
The story behind the dish: egg tart
Buttery, flaky pastry encasing a rich, sweet filling so delicate that it practically melts in your mouth – the egg tart is a classic.
The story behind the dish: gyoza
Since 1940, the Gyoza's popularity has exploded across Japan and the dumpling is now a staple of the country's cuisine.
