The story behind the dish: wontons
Wontons are popularly served in soup, deep-fried as crunchy packages or wok-tossed with noodles. The possibilities are endless.
Tagged: Wong Chi Kei
Dish of the day: fried rice
Rice is a food with roots. It's nothing new, but it continues to take centre stage on many menus. And when it's fried, it's transformed.
