The story behind the dish: wonton noodles
This dish has long been popular in China, but there are strict rules on how to cook and serve wonton noodles in Hong Kong.
3 min read
Tagged: Wong Chi Kei
Dish of the day: fried rice
Rice is a food with roots. It's nothing new, but it continues to take centre stage on many menus. And when it's fried, it's transformed.
3 min read
